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When you purchase your beef from Double G Cattle it means you buy directly from our farm. You will know where your food comes from and how it is raised. Buying direct from local farmers you are helping to preserve and support small farm economies and to ensure a healthy environment for future generations.

 
 
Please make sure to read this entire page to make sure you understand how this process works. 

 

OPTIONS
WHOLE BEEF:  This option is typically for larger families (approximately 500-550 lbs. of cut beef)
 
HALF BEEF:  This option is typically for smaller families (approximately 250-275 lbs. of cut beef)
 
QUARTER BEEF -
 
BEEF BUNDLE: This option is approximately 50lbs. of cut beef( 4T-Bone or 4-New York,  4-Sirloin or  4-Ribeye, 1-2 Beef Roast, 30 lbs.Ground beef.)
 
PICK-UP AND DELIVERY - We deliver in the Pueblo and surrounding areas for your convenience. 
 
You have the option to specify your preference in which butcher shop to use, but we recommend Westcliffe Meats. We typically have your beef dry-aged for 14-21 days depending on your preference unless otherwise specified. ( We recommend the shrink wrap - 2-year freezer life) You also have the option to customize your cuts. Please see BEEF CUTS SHEET.
 
PRICING
WHOLE BEEF:
Cost of whole beef is $2,200 plus processing (typically $600.00)
 
HALF BEEF:
Cost of half beef is $1,100 plus processing (typically $300.00)
 
This price yields freezer ready meat for around $5.50 - $6.00 per pound. 
 
Because of our small herd and buyer demand, the best way to ensure that you are guaranteed a purchase from our next harvest, we ask that you reserve your beef with a non-refundable deposit (applied toward your purchase).  For the purchase of a whole beef a non-refundable deposit of $1,100 and a half beef a non-refundable deposit of $550.00.
 
It is our mission to be committed to serving you as convenient and helpful as possible. It is our desire that you experience a delicious and healthy choice for you and your family.
 
WHAT YOU GET

 

Many people do not know what cuts of beef they will get when buying a whole or half beef or where the cut of beef comes from. Please make sure you go over the cut sheet and the diagram below to ensure you get what you want. You may contact us if you need further questions answered.

 

 

Your order will be comprised of approximately the following cuts of meat:

 

20-25% steaks

20-25% roasts

40-45% ground beef

10-15% short ribs, stew meat, etc.

 

TYPES OF MEAT

 

 

 

 

 

 

 

 

 

 

 

 

You may also get custom cuts for an additional cost. Keep in mind,  you do have options to make changes.  For example, if your family does not eat short ribs or chuck roast you have the option to make them into hamburger (no extra charge). If you would like some of your hamburger into patties or maybe you would rather have ribeye steak bones removed it would be an additional cost. Be sure to look at the chart below before making your cut request.

 

 
 
 
 
 
                                                                                                                 click her to view cut sheet
 
 
 
ORDERING INFORMATION
 
When you place your order, you can either pay in full or pay the non-refundable deposit to secure your beef. Payment in full is required before we will harvest your beef for you.
 
We will communicate with you directly about when you want to pick up your meat, and when we will be able to have the meat ready for you. We will always do our best to meet your preferred timeline, but please keep in mind that since our cows only eat grass we are at the mercy of mother nature.
 
We will let you know when we are ready to harvest your animal. Once it is harvested, beef takes about 3 weeks before the meat is ready.
 
We will contact you directly about the cut and wrap of your meat once your beef has been harvested. If you desire customization in your cut and wrap instructions, please make sure you fill out the cut sheet. We will contact you to review your cuts.
 
You will be contacted once your meat is ready for pick-up or ready for delivery ($25.00 delivery fee for Wholesale meats). If you pick-up your beef you will pay the processing plant for your butcher fees. If you requested delivery we will contact you before the date of delivery with the processing fee and delivery arrangements.
 
 
 
PURCHASE 
 
Please make sure to read this entire page to make sure you understand how this process works.  Please place your order now to reserve a spot in our next harvest.
 
 
 
   
     
 
 
 

 

 

  • Ground Beef

  • Top Sirloin

  • Tri-TipTop

  • Round

  • Bottom Round

  • London Broil

 

  • Eye of Round

  • Chuck Roast

  • Cross Rib Roast

  • Pot Roast

  • ShortRibs

  • Stew Meat

  • Flank Steak

  • Skirt Steak

   WHOLE BEEF IN FULL 
WHOLE BEEF - DOWN PAYMENT
HALF BEEF IN FULL
HALF BEEF - DOWN PAYMENT
1/4 BEEF IN FULL
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BEEF BUNDLE
$750
$300
50 lbs. GROUND BEEF
$275
25lbs. GROUND BEEF
$150

Delivery on Beef Bundles - 

Friday after 2:00 pm 

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Our

Grass-Fed Beef

SOLD OUT

SOLD OUT

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SOLD OUT