We understand the value of eating natural and healthy so we take a practical approach to naturally grow our produce. In our small-scale garden, we offer produce grown from certified organic seed. We never use pesticides, synthetic fertilizers, and other tools that have become synonymous with high-yield agriculture. Instead, we depend on raising animals for manure, growing beans, clover, or other nitrogen-fixing legumes, or making compost and other natural sources of fertilizer that cannot be manufactured chemically. 

       We balance soil enrichment, cover crops, beneficial habitat, and crop rotation to ensure soil fertility and control weeds and pests. It is our hope that we can benefit the health of our environment and the health of those who enjoy our harvest! 

 

 

 

 

 

 

 

      Our full season program runs for 22 weeks from July through November. Produce is picked fresh from our fields and greenhouse, washed, boxed up, and delivered to your pick-up location every week. All produce is picked 24 hours prior to delivery!